CritterBitter
New Member
Hi Brewers
I am new to the forum. I recently checked out Braukaiser's Water Profile Spreadsheet and have a question regarding the Estimated Mash pH line. What is the temperature of the mash? I would assume room temp but need to make sure. Thanks.
Harry
I am new to the forum. I recently checked out Braukaiser's Water Profile Spreadsheet and have a question regarding the Estimated Mash pH line. What is the temperature of the mash? I would assume room temp but need to make sure. Thanks.
Harry