I've got this one aging right now for St Pats day. My friends only like the "yellow beers" like Miller and Budweiser so I thought I'd see how this compares.
Question being that this is labeled as a lager. Although it comes with the Coopers dry yeast packet and says to ferment around 68-72degrees. I wouldn't think this would qualify as a lager. It is using the same yeast that they include in all their styles and it's pretty much fermented at room temp.
Has anyone tried this one before?
Question being that this is labeled as a lager. Although it comes with the Coopers dry yeast packet and says to ferment around 68-72degrees. I wouldn't think this would qualify as a lager. It is using the same yeast that they include in all their styles and it's pretty much fermented at room temp.
Has anyone tried this one before?