iasquith
Well-Known Member
O.K. I'm an english man living in Brazil, out here pilsener malt from argentina is pretty popular to make lagers, which most people here love . but me i like my english ales, bitters IPA's and the like . I've been making several ales which iv'd liked
using Pilsener as the base malt, and adding speciality malts from Germany to make up the recipes . I know that I should be using Pale Ale malt or a two row although, as they are very expensive here I opted for Pilsener, my question is what would the difference in taste and appearance be if I were to use pale ale malt . My next trip back home I'm thinking of bringing a sack or two over .
O.k. thanks
using Pilsener as the base malt, and adding speciality malts from Germany to make up the recipes . I know that I should be using Pale Ale malt or a two row although, as they are very expensive here I opted for Pilsener, my question is what would the difference in taste and appearance be if I were to use pale ale malt . My next trip back home I'm thinking of bringing a sack or two over .
O.k. thanks