Help me tweak my All-Grain Strong Porter recipe

5 Gallon Batch

SRM 32.0

O.G. 1.083

Batch Sparge

Single Infusion at 154F.


12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.63 %
1.00 lb Barley, Flaked (1.7 SRM) Grain 5.97 %
0.75 lb Brown Malt (65.0 SRM) Grain 4.48 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.48 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 2.99 %
0.50 lb Smoked Malt (9.0 SRM) Grain 2.99 %
0.50 lb Victory Malt (25.0 SRM) Grain 2.99 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 1.49 %
1.00 oz Warrior [15.00 %] (60 min) Hops 40.9 IBU
1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops 10.5 IBU
5.00 gal Chicago, IL Water
1 Pkgs English Ale (White Labs #WLP002) [Starter 35 ml] Yeast-Ale