Drinking some of my cascade APA, very good beer, though more crisp and citrusy then I'd like for a New Years beer. I may pour a generic brown ale I made for my next brew.
Though I've had an apfelwine fermenting for a month, I'm very tempted to thief a glass out of the carboy with a splash of sprite and see how it is.
Edit-- Oh my god, if that's what apfelwine that hasn't even hit it's FG, much less aged tastes like then I can't wait til it hits 8 months which the planed aging time for it! Absolutely delicious!
Though I've had an apfelwine fermenting for a month, I'm very tempted to thief a glass out of the carboy with a splash of sprite and see how it is.
Edit-- Oh my god, if that's what apfelwine that hasn't even hit it's FG, much less aged tastes like then I can't wait til it hits 8 months which the planed aging time for it! Absolutely delicious!