zgardener
Well-Known Member
I want to try something different with a wit, and got the idea of using the sweet, tangy, slightly spicy pink 'peppercorn'.
My main question is when to use it and how much? I want it to be one of the predominant flavors, but not to overshadow the wheat and hops.
Any suggestions are appreciated!
My main question is when to use it and how much? I want it to be one of the predominant flavors, but not to overshadow the wheat and hops.
Any suggestions are appreciated!
