gonzoflick
Well-Known Member
I finally have some brews on tap with some ready to keg. I dont have to rush my next batch, so for the ones almost ready I want to condition them for a better taste. Can I just keg them and put them in my kegerator and let them age or do they age better at room temp?
Reason for doing this is Id like to sample the product every once in a while to see if quality improves.
Reason for doing this is Id like to sample the product every once in a while to see if quality improves.