Hey everyone first post here and glad I can be a part of the beer community. Had a question here that I've been searching on the forums for awhile and cat find any resolution to. Brewed a nut brown maple ale 3 days ago that was a really high gravity of 1.110. Used a yeast starter of Nottingham dry yeast and prepared it to pitch. Visible signs of churning so the yeast was ok. Here comes the bad part. Was short on time, which is never a good idea to do when brewing beer and had to pitch the yeast at 83 degrees. Yes was to hot but no other option. Have waited three days with no airlock activity and deciding if I need to pop the lid and check for any krausen or check the gravity to see if there is any change. Also if I need to re pitch the yeast should I re pitch two more yeast packets for the high gravity beer or no. Thanks for your time guys.