Splurged on a few good imports (local stuff in Korea is awful) yesterday for the first time since I started homebrewing and although I don't have much practical experience yet, just knowing the stuff I know kept on distracting me from the beer.
For example while drinking Leffe I kept on thinking that there were more ester flavor than I like when a few weeks ago I didn't know was esters were. Then got some Hoegaarten and I couldn't stop thinking about how I could've never recognized the coriander taste before when it is so distinct. Then onto some Coopers Stout and when SWMBO said she like the coffee flavor I started blathering about how there was probably some patent malt until I got some angry looks...
Anyone else had this problem?
For example while drinking Leffe I kept on thinking that there were more ester flavor than I like when a few weeks ago I didn't know was esters were. Then got some Hoegaarten and I couldn't stop thinking about how I could've never recognized the coriander taste before when it is so distinct. Then onto some Coopers Stout and when SWMBO said she like the coffee flavor I started blathering about how there was probably some patent malt until I got some angry looks...
Anyone else had this problem?