Kayos
Well-Known Member
I am trying for silky, smooth and malty. Let me know!
Ahhh Nutz
Southern English Brown Ale
Type: All Grain
Date: 9/9/2007
Batch Size: 5.00 gal
Brewer: Jake
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
7.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 62.22 %
1.25 lb Victory Malt (25.0 SRM) Grain 11.11 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.89 %
0.75 lb Special Roast (50.0 SRM) Grain 6.67 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.44 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 4.44 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.22 %
0.75 oz Goldings, East Kent [4.00 %] (60 min) Hops 10.1 IBU
0.50 oz Fuggles [3.92 %] (30 min) Hops 5.1 IBU
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Beer Profile
Est Original Gravity: 1.061 SG
Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.41 % Actual Alcohol by Vol: 7.18 %
Bitterness: 15.2 IBU Calories: 263 cal/pint
Est Color: 29.5 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.25 lb
Sparge Water: 3.41 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 14.06 qt of water at 165.9 F 154.0 F
10 min Step Add 4.35 qt of water and heat to 170.0 F over 2 min 170.0 F (this is how I put in a mashout in BS...)
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Ahhh Nutz
Southern English Brown Ale
Type: All Grain
Date: 9/9/2007
Batch Size: 5.00 gal
Brewer: Jake
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
7.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 62.22 %
1.25 lb Victory Malt (25.0 SRM) Grain 11.11 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.89 %
0.75 lb Special Roast (50.0 SRM) Grain 6.67 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.44 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 4.44 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.22 %
0.75 oz Goldings, East Kent [4.00 %] (60 min) Hops 10.1 IBU
0.50 oz Fuggles [3.92 %] (30 min) Hops 5.1 IBU
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Beer Profile
Est Original Gravity: 1.061 SG
Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.41 % Actual Alcohol by Vol: 7.18 %
Bitterness: 15.2 IBU Calories: 263 cal/pint
Est Color: 29.5 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.25 lb
Sparge Water: 3.41 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 14.06 qt of water at 165.9 F 154.0 F
10 min Step Add 4.35 qt of water and heat to 170.0 F over 2 min 170.0 F (this is how I put in a mashout in BS...)
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F