I'm having an issue with my keezer in that I'm going through air way too fast and everything overcarbs.
For the air issue...I've taken the whole thing apart now trying to find the leak and am going to replace a few gauges on the secondary. But even through all that I haven't found any leaks (used baby powder to help see the leaks and nothing)
The main question I pose to you all is whether my setup may be the culprit
What I have is the secondary regulators inside the tower with a door that opens so I can futz with the levels and change them if needed (IE set and forget force carb then lower to serving) all without opening the lid.
However I have the tank INSIDE the keezer.
So could the CO2 change from cold to warm to cold again be the cause of my issues?
Would the CO2 inside the fridge really be 10psi if the secondary and gauge are outsdie?
Or is the temp change from ~45* to ~70* back to ~45* really not all that extreme enough to throw off calculations?
Thanks!
For the air issue...I've taken the whole thing apart now trying to find the leak and am going to replace a few gauges on the secondary. But even through all that I haven't found any leaks (used baby powder to help see the leaks and nothing)
The main question I pose to you all is whether my setup may be the culprit
What I have is the secondary regulators inside the tower with a door that opens so I can futz with the levels and change them if needed (IE set and forget force carb then lower to serving) all without opening the lid.
However I have the tank INSIDE the keezer.
So could the CO2 change from cold to warm to cold again be the cause of my issues?
Would the CO2 inside the fridge really be 10psi if the secondary and gauge are outsdie?
Or is the temp change from ~45* to ~70* back to ~45* really not all that extreme enough to throw off calculations?
Thanks!