hal simmons
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- Joined
- Jun 16, 2007
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- 104
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I've recently started brewing some two-gallon test batches to try out some new recipes before making a larger batch. I've been fermenting them in a 5 gallon carboy since it's the smallest i've got. Should I be worried about all the headspace? Should I be careful about how long I leave these batches in primary/secondary with that amount of headspace? I haven't actually bottled any of these small batches yet, but i've got two batches in carboys right now. Just wondering if I should invest in a couple 3 gallon carboys or not.