michgan241
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- Dec 27, 2012
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My first brew of any sort, I read up quite a bit and figured a cider would be easiest prep work wise. after sanitation I got 5 gal of pasturized apple juice and added 2 lbs dextrose pitched nottinghams. didnt seem like anythign went wrong but 30 hours later still nothing in the airlock.
at first it seemed to be going down in pressure but thats stopped. its ~30 hours later shouldnt i be seeing something by now? I'm paranoid i wasted my first brew.
The temperature in the basement is 60-68 degrees so that should be a sweetspot fermentation wise right?
at first it seemed to be going down in pressure but thats stopped. its ~30 hours later shouldnt i be seeing something by now? I'm paranoid i wasted my first brew.
The temperature in the basement is 60-68 degrees so that should be a sweetspot fermentation wise right?