Brett3rThanU
Well-Known Member
I read Bobby M's guide on all-grain and have a question regarding the below section after collection all the wort from first runnings and sparging.
"Remove any excess water from the kettle and carefully transfer all your wort from the buckets into the kettle. Stir this wort up and draw off a bit to measure your pre-boil gravity and take note of it. You'll also need an accurate measurement of how much volume you collected. Once you have these two numbers you can figure out your mash/lauter efficiency as explained earlier on this page."
How can I transfer from the bucket to the kettle carefully? Last time I just poured it from the bucket to the kettle, should I worry about hot side aeration?
"Remove any excess water from the kettle and carefully transfer all your wort from the buckets into the kettle. Stir this wort up and draw off a bit to measure your pre-boil gravity and take note of it. You'll also need an accurate measurement of how much volume you collected. Once you have these two numbers you can figure out your mash/lauter efficiency as explained earlier on this page."
How can I transfer from the bucket to the kettle carefully? Last time I just poured it from the bucket to the kettle, should I worry about hot side aeration?