I am 10 minutes into my mash. While mashing in on a 15 gallon batch I realized I accidentally put one tablespoon on PBW in my mash instead of ph5.2. Should I just scrap the mash? My mash is roughly 12 gallons of water if that helps?
I think I'm leaning that way to. Seeing that it says "harmful if swallowed" on the label. DAMNIT!
I've been brewing for over 5 years and this is my first mess up. Guess it has to happen to all of us sooner or later. Oh well, lesson learned, $30 in grain down the drain, but at least I won't waste my hops, yeast starter, etc.
Reno_eNVy said:Yeah, don't use it.
But holy crap, how did you manage that? You doing some day-drinking?
Ah, understandable.Stupid containers look the same. Plus I was adjusting my new mills gap, got caught up in the chaos.
Yeah, Deuce winsAnd I thought I screwed up this morning pitching 05 yeast instead of Saflager.
And I thought I screwed up this morning pitching 05 yeast instead of Saflager.
Bummer man, but it was the right call to make. 5 years and one biggie mess up like this is a hell of a record!
I think I'm leaning that way to. Seeing that it says "harmful if swallowed" on the label. DAMNIT!
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