Lando
Well-Known Member
So I did my first 5 gallon AG batch and it seems to have a lingering bitter aftertaste. Not sure if it is the hops or perhaps tannins.
Here is the breakdown. It has been in the keg 4 days.
Whatcha think?
Primary 3 weeks. Secondary cold crash with gelatin one week.
Test APA 5 gallon
10-A American Pale Ale
Author: Landon
Date: 5/3/09
Size: 5.0 gal
Efficiency: 75%
Attenuation: 75.0%
Calories: 155.75 kcal per 12.0 fl oz
Original Gravity: 1.047 (1.045 - 1.060)
Terminal Gravity: 1.012 (1.010 - 1.015)
Color: 6.52 (5.0 - 14.0)
Alcohol: 4.6% (4.5% - 6.2%)
Bitterness: 36.4 (30.0 - 45.0)
Ingredients:
7.0 lb 2-Row Brewers Malt
2.0 lb Crystal Malt 10°L
.5 oz Chinook (11.4%) - added during boil, boiled 60 min
.5 oz Cascade (6.3%) - added during boil, boiled 30 min
.5 oz Cascade (6.3%) - added during boil, boiled 20.0 min
1.0 ea WYeast 1056 American Ale
1.0 tsp Irish Moss - added during boil, boiled 15 min
Here is the breakdown. It has been in the keg 4 days.
Whatcha think?
Primary 3 weeks. Secondary cold crash with gelatin one week.
Test APA 5 gallon
10-A American Pale Ale
Author: Landon
Date: 5/3/09
Size: 5.0 gal
Efficiency: 75%
Attenuation: 75.0%
Calories: 155.75 kcal per 12.0 fl oz
Original Gravity: 1.047 (1.045 - 1.060)
Terminal Gravity: 1.012 (1.010 - 1.015)
Color: 6.52 (5.0 - 14.0)
Alcohol: 4.6% (4.5% - 6.2%)
Bitterness: 36.4 (30.0 - 45.0)
Ingredients:
7.0 lb 2-Row Brewers Malt
2.0 lb Crystal Malt 10°L
.5 oz Chinook (11.4%) - added during boil, boiled 60 min
.5 oz Cascade (6.3%) - added during boil, boiled 30 min
.5 oz Cascade (6.3%) - added during boil, boiled 20.0 min
1.0 ea WYeast 1056 American Ale
1.0 tsp Irish Moss - added during boil, boiled 15 min