impulserush
Well-Known Member
IF a recipe states 65 to 70 and I am at 60 to 65 will that change the flavor? I do have activity in the air lock, so there is something going on in there.
I know for lagers the temp needs to stay consistant. Am I wrong, need the Info!!:rockin:
I know for lagers the temp needs to stay consistant. Am I wrong, need the Info!!:rockin: