HOOTER
Well-Known Member
I was perusing the kits on Northern Brewer and noticed this suggestion for one of their kits:
Just curious if anyone has heard of this technique. I'll be making a Bavarian Hefeweizen soon and I'd like to get the maximum amount of carbonation possible without bottle bombs.
Note: If you wish to achieve a level of carbonation similar to the commercial examples of this beer, add an additional 1 to 2 oz plain table sugar to the priming solution.
Just curious if anyone has heard of this technique. I'll be making a Bavarian Hefeweizen soon and I'd like to get the maximum amount of carbonation possible without bottle bombs.