chadtheartist
Member
Ok here's what I did.
I boiled up 5 lbs of honey. I mixed with water. then I added the yeast. I think the honey was still too hot when I added the yeast. but it fermented a little anyway. I racked it once. however there is very little alcohol to taste. what should I do? can I add yeast all over again?
I boiled up 5 lbs of honey. I mixed with water. then I added the yeast. I think the honey was still too hot when I added the yeast. but it fermented a little anyway. I racked it once. however there is very little alcohol to taste. what should I do? can I add yeast all over again?