Rhoobarb
Well-Known Member
I'm trying to clear out some of my inventory of hops and decided to come up with a really hoppy hybrid beer. Let me know what you think of this thing:
Mark & Kelly's Hop Monster
Batch Size (Gal): 6.00
Total Grain (Lbs): 17.38
Anticipated OG: 1.076
Plato: 18.40
Anticipated SRM: 10.3
Anticipated IBU: 129.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name
------------------------------------------
86.3 15.00 lbs. Pale Malt(2-row)
5.8 1.00 lbs. Cara-Pils Dextrine Malt
2.9 0.50 lbs. CaraMunich 60
2.9 0.50 lbs. Crystal 20L
2.2 0.38 lbs. Biscuit Malt
Hops
Amount Name Form Alpha IBU Boil Time
--------------------------------------------------------------------------
1.00 oz. Cascade Pellet 5.60 20.1 First WH
1.50 oz. Cascade-Home Grown Whole 5.75 30.4 80 min.
1.00 oz. Nugget Whole 12.50 41.3 60 min.
1.00 oz. Perle Whole 8.00 8.9 20 min.
0.75 oz. Nugget Whole 12.50 10.4 20 min.
1.75 oz. Horizon Whole 10.20 15.7 15 min.
1.00 oz. Willamette Whole 4.00 2.2 5 min.
1.00 oz. Willamette Whole 4.00 0.0 0 min.
2.00 oz. Willamette Whole 4.00 0.0 Dry Hop
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Irish Moss Fining 15 Min.(boil)
Yeast
-----
White Labs WLP810 San Fransisco Lager
Mash Schedule
-------------
Saccharification Rest Temp: 157 Time: 90
Mash-out Rest Temp: 168 Time: 10
Sparge Temp: 173 Time: 45
Mark & Kelly's Hop Monster
Batch Size (Gal): 6.00
Total Grain (Lbs): 17.38
Anticipated OG: 1.076
Plato: 18.40
Anticipated SRM: 10.3
Anticipated IBU: 129.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name
------------------------------------------
86.3 15.00 lbs. Pale Malt(2-row)
5.8 1.00 lbs. Cara-Pils Dextrine Malt
2.9 0.50 lbs. CaraMunich 60
2.9 0.50 lbs. Crystal 20L
2.2 0.38 lbs. Biscuit Malt
Hops
Amount Name Form Alpha IBU Boil Time
--------------------------------------------------------------------------
1.00 oz. Cascade Pellet 5.60 20.1 First WH
1.50 oz. Cascade-Home Grown Whole 5.75 30.4 80 min.
1.00 oz. Nugget Whole 12.50 41.3 60 min.
1.00 oz. Perle Whole 8.00 8.9 20 min.
0.75 oz. Nugget Whole 12.50 10.4 20 min.
1.75 oz. Horizon Whole 10.20 15.7 15 min.
1.00 oz. Willamette Whole 4.00 2.2 5 min.
1.00 oz. Willamette Whole 4.00 0.0 0 min.
2.00 oz. Willamette Whole 4.00 0.0 Dry Hop
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Irish Moss Fining 15 Min.(boil)
Yeast
-----
White Labs WLP810 San Fransisco Lager
Mash Schedule
-------------
Saccharification Rest Temp: 157 Time: 90
Mash-out Rest Temp: 168 Time: 10
Sparge Temp: 173 Time: 45