Aunt Flow's Raspberry Wheat

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Recipe: Aunt Flow's Raspberry Wheat
Brewer: Jusitn Casey
Asst Brewer:
Style: Fruit Beer
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Boil Size: 6.43 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.044 SG
Estimated Color: 3.4 SRM
Estimated IBU: 10.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
5 lbs White Wheat Malt (2.4 SRM) Grain 62.5 %
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 37.5 %
0.50 oz Hallertauer Hersbrucker [3.50 %] - Boil Hop 6.7 IBUs
0.50 oz Hallertauer Hersbrucker [3.50 %] - Boil Hop 4.1 IBUs
0.25 tsp Yeast Nutrient (Boil 20.0 mins) Other
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent
96.00 oz Raspberry Puree (Secondary 21.0 days) Flavor -
1.0 pkg Ringwood Ale (Wyeast Labs #1187) [124.21 Yeast


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 8 lbs
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Name Description Step Temperature Step Time
Mash In Add 2.50 gal of water at 159.1 F 148.0 F 75 min

Sparge: Batch sparge with 2 steps (1.80gal, 3.34gal) of 168.0 F water
Notes:
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