Suicided1954
Well-Known Member
I read that Stone Brewery whirlpools @ 200 degrees for 75 to 90 minutes. I have the ability to whirlpool at a maintained temp now that I have my electric kettle. If I boil for 90 minutes and whirlpool @ 200 for 75 minutes, then send it through my counterflow chiller. Am I at risk of forming DMS during that whirlpool time? I'll be using American 2-row.
I am doing round 2 of the Ruination clone from BYO.
I listened to the Brew Strong pod cast on DMS... I think I will eliminate all of the pre-cursors with a 90 minute boil but I'm not sure.
Will I get closer to the real beer?
I am doing round 2 of the Ruination clone from BYO.
I listened to the Brew Strong pod cast on DMS... I think I will eliminate all of the pre-cursors with a 90 minute boil but I'm not sure.
Will I get closer to the real beer?