Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.84 gal
Estimated OG: 1.091 SG
Estimated Color: 59.1 SRM
Estimated IBU: 105.0 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
14.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 63.64 %
3.00 lb Barley, Flaked (1.7 SRM) Grain 13.64 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.55 %
1.00 lb Chocolate Malt (450.0 SRM) Grain 4.55 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 4.55 %
1.00 lb Roasted Barley (300.0 SRM) Grain 4.55 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 2.27 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 2.27 %
2.00 oz Challenger [7.50 %] (60 min) Hops 41.9 IBU
1.00 oz Fuggles [4.50 %] (60 min) Hops 12.6 IBU
1.00 oz Fuggles [4.50 %] (40 min) Hops 11.0 IBU
1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops 10.7 IBU
1.00 oz Fuggles [4.50 %] (20 min) Hops 7.6 IBU
1.00 oz Goldings, East Kent [5.00 %] (20 min) Hops 8.5 IBU
1.00 oz Challenger [7.50 %] (20 min) Hops 12.7 IBU
4 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 22.00 lb
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My Mash
Step Time Name Description Step Temp
120 min Mash Add 22.00 qt of water at 172.1 F 153.0 F