I'm quite new to the hobby of home brewing...I'm doing a batch of Real ale from the Coopers kits with some amber LME. The batch started bubbling quite nicely after 12 hrs of pitching then tapered off. After 8 days it started slowly bubbling again at a rate of a bubble every 30 seconds, I'm sure it is nothing to worry about. I'm just curious why it stopped and started with such a long dormant period.
I'm keeping the batch temps around 72 F constant.
Thanks.
I'm keeping the batch temps around 72 F constant.
Thanks.