BOBTHEukBREWER
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- Joined
- Jun 22, 2008
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I think a starter is essential, to prove the yeast is OK. I always use Safale 04 and about 1 in 12 sachets fails to "start", so I throw it away and make a new starter. I don't fancy a failed yeast in my wort. My tests of a yeast are 1) musn't sink too fast after carefully scattering on the surface in a starter of water at 24 deg C and 2) In less than 1 hour must start to form a head and 3) after I add 1 teaspoon of brewing sugar to 200 ml of liquid starter, there must be a head of at least 2 inches depth within a further hour that resembles meringue.....in looks only!
I am very consistent with my starters and cleanliness so I conclude the problem is in the yeast packet. Any thoughts?
I am very consistent with my starters and cleanliness so I conclude the problem is in the yeast packet. Any thoughts?