bernerbrau
Well-Known Member
So, I pitched California Ale Yeast in 5 gallons of apple juice at the end of july, added spices and racked to secondary a month and a half ago, and bottled about 2 weeks ago, with a can of apple juice concentrate for priming.
Now, my cider has almost no carbonation and tastes like bitter ass with orange peel and cinnamon.
Someone please calm my worries and tell me it's going to be all right and my cider will age gracefully and I'm just too impatient.
Now, my cider has almost no carbonation and tastes like bitter ass with orange peel and cinnamon.
Someone please calm my worries and tell me it's going to be all right and my cider will age gracefully and I'm just too impatient.