I've never had this beer, but my husband read about it and thought it sounded good. He looked around online and found this:
OG 1044
Pale malt 90%
Crystal malt 6%
Torrified wheat 4%
Hops:-
Goldings start of boil aim for 36 EBU
Goldings last 15 mins 20g
Goldings dry hop or soak for 1/2 hour after turning boil off 8g.
Use a good top fermenting yeast. (wyeast 1028 or WLP 005)
There are a few other "clone" recipes online, too, like this one:
2 lbs. Maris Otter Pale info
.875 lbs. Crystal Malt 40°L info
1 lbs. English Wheat Malt info
.5 lbs. Dextrine Malt info
.25 lbs. Belgian Aromatic info
.03 lbs. Roasted Barley info
4 lbs. Liquid Light Extract info
.50 oz. Columbus (Pellets, 15.40 %AA) boiled 60 min. info
.50 oz. East Kent Goldings (Pellets, 4.75 %AA) boiled 15 min. info
.25 oz. Fuggle (Pellets, 4.75 %AA) boiled 10 min. info
.25 oz. Target (Pellets, 8.5 %AA) boiled 10 min. info
.50 oz. East Kent Goldings (Pellets, 4.75 %AA) boiled 1 min. info
Yeast : White Labs WLP005 British Ale info
Since I've never even had this beer, I'm wondered what you guys think! I might use the malt bill from this second recipe (converting it to all-grain) but use only EKG hops. The Black Sheep website says they use only the EKG hops.
Anybody have any input?
Thanks!
OG 1044
Pale malt 90%
Crystal malt 6%
Torrified wheat 4%
Hops:-
Goldings start of boil aim for 36 EBU
Goldings last 15 mins 20g
Goldings dry hop or soak for 1/2 hour after turning boil off 8g.
Use a good top fermenting yeast. (wyeast 1028 or WLP 005)
There are a few other "clone" recipes online, too, like this one:
2 lbs. Maris Otter Pale info
.875 lbs. Crystal Malt 40°L info
1 lbs. English Wheat Malt info
.5 lbs. Dextrine Malt info
.25 lbs. Belgian Aromatic info
.03 lbs. Roasted Barley info
4 lbs. Liquid Light Extract info
.50 oz. Columbus (Pellets, 15.40 %AA) boiled 60 min. info
.50 oz. East Kent Goldings (Pellets, 4.75 %AA) boiled 15 min. info
.25 oz. Fuggle (Pellets, 4.75 %AA) boiled 10 min. info
.25 oz. Target (Pellets, 8.5 %AA) boiled 10 min. info
.50 oz. East Kent Goldings (Pellets, 4.75 %AA) boiled 1 min. info
Yeast : White Labs WLP005 British Ale info
Since I've never even had this beer, I'm wondered what you guys think! I might use the malt bill from this second recipe (converting it to all-grain) but use only EKG hops. The Black Sheep website says they use only the EKG hops.
Anybody have any input?
Thanks!