FREHAND
New Member
I was doing to many things at once yesterday, cooking ribs, beans, beer, and um...drinking plenty of HB. I got done with the beer, was putting it into my fermenter, tested the gravity and noticed that it was unusually low,(1.028). This morning I remembered that my roommate was showing someone the kit and had taken the 3 lbs. of DME out and I had not put that into the wort. I checked the bucket this morning and it is bubbling nicely, but I'm afraid that the beer is going to be to weak. Anything I can or should do?