How do you figure the ABV when you add further fermentables when starting the secondary fermentation.
MY OG was 1. 80 and the SG at racking was 1.010.. but I added 1 14.5 oz can of tart cherries at secondary.. I Probably should have taken a SG of it after the cherry addition.. but since I didn't.. any ideas as to how to figure this??
Deb
MY OG was 1. 80 and the SG at racking was 1.010.. but I added 1 14.5 oz can of tart cherries at secondary.. I Probably should have taken a SG of it after the cherry addition.. but since I didn't.. any ideas as to how to figure this??
Deb