Brewsmith
Home brewing moogerfooger
- Recipe Type
- All Grain
- Yeast
- WPL-051
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.055
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 42
- Color
- 7.0
- Primary Fermentation (# of Days & Temp)
- 2 Weeks
- Secondary Fermentation (# of Days & Temp)
- 2 Weeks
Fat Tuba Pale Ale
A ProMash Recipe Report
BJCP Style and Style Guideline
-------------------------------
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.5
Total Grain (Lbs): 10.50
Anticipated OG: 1.055 Plato: 13.46
Anticipated SRM: 7.0
Anticipated IBU: 42.2
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.7 9.00 lbs. Pale Malt (2-row) Northwester America 1.036 3\
4.8 0.50 lbs. Munich Malt(light) America 1.033 10
4.8 0.50 lbs. Crystal 15L America 1.035 15
4.8 0.50 lbs. Victory Malt America 1.034 25
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
------------------------------------------------------------------------------
0.50 oz. Columbus Whole 15.00 29.8 60 min.
1.25 oz. Cascade Whole 5.75 7.6 15 min.
1.25 oz. Cascade Whole 5.75 4.8 5 min.
1.50 oz. Cascade Whole 5.75 0.0 Dry Hop
Yeast
-----
White Labs WLP051 California Ale V
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 10.50
Water Qts: 10.50 - Before Additional Infusions
Water Gal: 2.63 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions
Saccharification Rest Temp : 153 Time: 60
Mash-out Rest Temp : 165 Time: 15
Sparge Temp : 170 Time: 30
Total Mash Volume Gal: 3.47 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
I think I finally nailed down something that is a great American Pale Ale, especially in the West Coast style. It has plenty of malt and body to stand up to the bitterness and wonderful citrus of the Columbus and Cascade hops, with tons of aroma. If I tweak it, I'll update the recipe.
A ProMash Recipe Report
BJCP Style and Style Guideline
-------------------------------
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.5
Total Grain (Lbs): 10.50
Anticipated OG: 1.055 Plato: 13.46
Anticipated SRM: 7.0
Anticipated IBU: 42.2
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.7 9.00 lbs. Pale Malt (2-row) Northwester America 1.036 3\
4.8 0.50 lbs. Munich Malt(light) America 1.033 10
4.8 0.50 lbs. Crystal 15L America 1.035 15
4.8 0.50 lbs. Victory Malt America 1.034 25
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
------------------------------------------------------------------------------
0.50 oz. Columbus Whole 15.00 29.8 60 min.
1.25 oz. Cascade Whole 5.75 7.6 15 min.
1.25 oz. Cascade Whole 5.75 4.8 5 min.
1.50 oz. Cascade Whole 5.75 0.0 Dry Hop
Yeast
-----
White Labs WLP051 California Ale V
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 10.50
Water Qts: 10.50 - Before Additional Infusions
Water Gal: 2.63 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions
Saccharification Rest Temp : 153 Time: 60
Mash-out Rest Temp : 165 Time: 15
Sparge Temp : 170 Time: 30
Total Mash Volume Gal: 3.47 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
I think I finally nailed down something that is a great American Pale Ale, especially in the West Coast style. It has plenty of malt and body to stand up to the bitterness and wonderful citrus of the Columbus and Cascade hops, with tons of aroma. If I tweak it, I'll update the recipe.