I started a batch about 4 days ago. I have not seen any bubbles coming from the air lock, but I have peered in through the air lock hole and noticed a healthy looking krausen. The air lock appears to be filled properly with vodka, and I have pressed down on the lid of our pvc brewing bucket incase it did not get sealed. Any ideas about what could casuse this? Should I be concerned? I think I am going to rack to a secondary after a week and will check the gravity then to see if it has fermented fully.
Thanks,
Philip
Thanks,
Philip