pjcampbell
Well-Known Member
I tried the breworganic.com IPA and didn't think it was hoppy enough. It really tasted more like an english strong ale with the fruity/sweetness (which may be partially attributed to my high ferment temperature).
Could anyone suggest hops to add (either type,or more and how much more of the current hops) to the current ingredient kit? Or even suggest an entirely different kit or ingredients from breworganic.com (have some credit there).
This is the ingredients of their IPA
8.5 # organic pale barley M.E.
1/2# briess caramel 60 oL
1/2# briess caramel 20 oL
1/2 oz New Zealand pacific gem pellets (bittering) 27 IBU
3/4 oz New Zealand pacific gem pellets (flavor) 25 IBU
1/2 oz New Zealand hallertaur pellets (aroma)
1/2t irish moss
Wyeast #1968
8oz DME
Could anyone suggest hops to add (either type,or more and how much more of the current hops) to the current ingredient kit? Or even suggest an entirely different kit or ingredients from breworganic.com (have some credit there).
This is the ingredients of their IPA
8.5 # organic pale barley M.E.
1/2# briess caramel 60 oL
1/2# briess caramel 20 oL
1/2 oz New Zealand pacific gem pellets (bittering) 27 IBU
3/4 oz New Zealand pacific gem pellets (flavor) 25 IBU
1/2 oz New Zealand hallertaur pellets (aroma)
1/2t irish moss
Wyeast #1968
8oz DME