I'm going to give this a go tomorrow. Any last minute input would be appreciated.
Saison
59 percent Pilsner
24 percent Rye
12 percent Vienna
06 percent Honey (pasteurized and added to primary after high krausen)
26 IBU with Amarillo additions at 60 and 10 min (about .5 oz each)
Wyeast 3724 (I have a small amount of washed 3711 that could go to if it stalls)
Mash @ 150
Saison
59 percent Pilsner
24 percent Rye
12 percent Vienna
06 percent Honey (pasteurized and added to primary after high krausen)
26 IBU with Amarillo additions at 60 and 10 min (about .5 oz each)
Wyeast 3724 (I have a small amount of washed 3711 that could go to if it stalls)
Mash @ 150