aaronacj said:Just wondering because it's nasty... I think i'm better off driving 40 mins and buying a few...
I make gluhwein out of it then I have nice fermenters for test batches and 1 gallon batches of wine.
Had to google gluhwein. Thanks for sharing will need to try that out.
I'm lucky. My wife is the wine drinker (no gluten), so she gets the wine and I get the jugs. Win-Win. Doing my first gallon brews tomorrow...i have 9 in stock.
The only sad part is when you try to get her to drink MORE. (not there yet...we will see how my single gallon batches go)
Do you ever make her cider?
knox_brew said:Buy the wine dump it in a still and distill the alcohol from the wine!
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