If you would like to check out our club, we have meetings at the fermentation station on the first Sunday of each month. We meet from usually 1PM to 5PM and we have a style guide we brew beers to, Ill list it below. We ask that you either brew a beer to the style of the month, or bring a commercial bought beer to compare, or bring food that goes with the style. We have a great time!
Here's the 2014 Gathering Style Schedule.
Feb: Scottish and Irish Ale (BJCP Category: 9)
Mar: American and English Pale Ales (BJCP Categories: 8 and 10A)
Apr: Lagers, Light, and Amber Hybrid Ales (BJCP Categories: 1 - 4, and 6,7)
May: IPAs (BJCP Category: 14 and all other specialty IPAs)
June: Belgian and French Ales (BJCP Category: 16)
July: Wheat and Rye (BJCP Categories: 6D and 15)
Aug: Fruit, SHV, Smoke/Wood, and Specialty (BJCP Categories: 20 - 23)
Sept: Other fermented beverages (ciders, meads, wines, etc)
Oct: Oktoberfests, Porters, and Stouts (BJCP Categories: 3B, 12, and 13)
Nov: Belgian Strong Ales (BJCP Category 18)
Dec: Party Time
Jan: Barleywine and Imperials (BJCP Categories: 19 and 23 Imperial)