frolickingmonkey
Well-Known Member
I have a stupid clear glass growler that a friend gave to me. I ended up getting it filled with some Boundary Bay ESB. It sat outside on the porch last night to stay cold, and after two pints it was sleepy time and the growler was forgotten... Of course, today, I went, "Oh ****!" when I realized the sun's fog diffused rays were ruining the beer... But, alas, it is SKUNKED
Anyway, I'd rather not use this to water my plants... Anybody ever cook with skunked craftbrew? I was thinking of making some stew with it, but not if the stew is going to taste like skunk instead of beef or lamb...
Anyway, I'd rather not use this to water my plants... Anybody ever cook with skunked craftbrew? I was thinking of making some stew with it, but not if the stew is going to taste like skunk instead of beef or lamb...