WVBeerBaron
Well-Known Member
I enjoy Simcoe hops and want to make a big beer with them. I will mash the short grain bill at 155 degree in 1.25 quarts per gallon, then add water to make 5.5 gallons before I add the extract and hops. Please let me know what you think. thanks,
Batch size: 5.0 gallons
Est. Original Gravity 1.102
Est. Final Gravity 1.025
Est. Color 18° SRM
Bitterness 103.6 IBU Tinseth
Malt
67% 9lbs Light Dry Extract
7% 1lb Munich Malt
7% 1lb American Two-row Pale
7% 1lb Crystal 40L Malt
4% 8oz Dextrin (CaraPils) Malt
4% 8oz Crystal 120L Malt
4% 8oz Victory Malt
Hops (boiling 5.5 gallons of wort)
boil 60 mins 1.0oz Simcoe pellet
boil 40 mins 1.0oz Simcoe pellet
boil 20 mins 2.0oz Simcoe pellet
KO 0 mins 2.0oz Simcoe pellet
Dryhop for 7 days with 1.0oz Simcoe, then keg
White Labs California Ale (WLP001) yeast cake left from previous pale ale primary fermentation.
....and yes, I've heard all of the Simcoe cat pee jokes :cross:
Batch size: 5.0 gallons
Est. Original Gravity 1.102
Est. Final Gravity 1.025
Est. Color 18° SRM
Bitterness 103.6 IBU Tinseth
Malt
67% 9lbs Light Dry Extract
7% 1lb Munich Malt
7% 1lb American Two-row Pale
7% 1lb Crystal 40L Malt
4% 8oz Dextrin (CaraPils) Malt
4% 8oz Crystal 120L Malt
4% 8oz Victory Malt
Hops (boiling 5.5 gallons of wort)
boil 60 mins 1.0oz Simcoe pellet
boil 40 mins 1.0oz Simcoe pellet
boil 20 mins 2.0oz Simcoe pellet
KO 0 mins 2.0oz Simcoe pellet
Dryhop for 7 days with 1.0oz Simcoe, then keg
White Labs California Ale (WLP001) yeast cake left from previous pale ale primary fermentation.
....and yes, I've heard all of the Simcoe cat pee jokes :cross: