I'm planning to brew my first pLambic/sour beer next month using Wyeast Lambic blend 3278. But since I've never used liquid yeats and have never done a sour beer before I need some tips.
I bought the propagator from Wyeast. How should I start it? Can I prepare the starter with pure cane suggar?
If I use the 3278 blend from the beggining of the fermetation how long should I wait until transfering to a 2ary fermenter?
Can I reuse the slurry that is left behing in the 1ary fermenter for another batch of sour beer by just throwing more unfermented beer on it? How many times can I reuse it?
I bought the propagator from Wyeast. How should I start it? Can I prepare the starter with pure cane suggar?
If I use the 3278 blend from the beggining of the fermetation how long should I wait until transfering to a 2ary fermenter?
Can I reuse the slurry that is left behing in the 1ary fermenter for another batch of sour beer by just throwing more unfermented beer on it? How many times can I reuse it?