Now I understand, and have done forced carbonation, just haven't really been happy with it every time. I think it is a matter of getting the pressure just so, and time.
Now I have a keg that a "naturally" carbonated with priming sugar, let it hang out for 8 or 9 days now, and would like to get into on Sunday, thing is, I am pretty dang sure that isn't enough time for a good carb to develop.
So, has anyone ever started with a natural carb, and then forced it for a day or two in order to perk things up? I would hate to overcarb and get nothing but foam out of this thing.
At some point I am going to get a fridge/freezer to use so I can just carb under pressure at a slower rate, but that might not happen for a few months.
Thoughts? Suggestions?
Now I have a keg that a "naturally" carbonated with priming sugar, let it hang out for 8 or 9 days now, and would like to get into on Sunday, thing is, I am pretty dang sure that isn't enough time for a good carb to develop.
So, has anyone ever started with a natural carb, and then forced it for a day or two in order to perk things up? I would hate to overcarb and get nothing but foam out of this thing.
At some point I am going to get a fridge/freezer to use so I can just carb under pressure at a slower rate, but that might not happen for a few months.
Thoughts? Suggestions?