Going to brew my Dunkel tomorrow. Wanna start my yeast now. Best recommendation on pack is letting pack activate for 24 hours after smack. Should I let it sit out at room temp or stay in the fridge for this time frame?
Wyeast 3638 Bavarian
- Thread starter Behemoth
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Let it sit at room temperature so the yeast can get warmed up.
homebrewer_99
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Always room temp for growth.
The cold makes yeast go dormant.
The cold makes yeast go dormant.
Thanx all for response. The Brew is in the jug burbling away.
Cant wait to try it. Thanksgiving Dinner will be the date.
I cant believe I'm this excited about this hobby, I feel like Dr Frankenstein!
Cant wait to try it. Thanksgiving Dinner will be the date.
I cant believe I'm this excited about this hobby, I feel like Dr Frankenstein!
