Dark layer on top of cider.

A week ago I transferred my cider to secondary fermentation. Today I was checking it out and noticed a dark layer on top. (see picture below). I don't remember seeing it on the cider I made last year; though that was many beers ago. Anyway I was wondering what it was.

My thought is it is a layer of "wine" from the raisins I added. My full recipe is below. But basically the man who owns the orchard suggested I add raisins and brown sugar. The cider last year with 2 pounds dark brown sugar and no raisins.

OG: 1.058
Ingredients:
Slightly less than 5 gallons of unpasteurized apple cider (Drank a glass )
1 pound light brown sugar
1 cup raisins
1 table spoon whole cloves
1 table spoon cinnamon powder
1 table spoon nutmeg
1 table spoon pectic enzyme added about an hour+
Yeast two old rehydrated of Muntons Ale yeast packages. (These actually expired in 2009 but they were all that I had on hand and I really didn't want to go all the way to the store to just yeast.)



Thanks

Looks like it is just clearing to me, and the sediment is dropping to the bottom.

Looks similar to mine, I'm assuming it's just starting to clear.



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Hmmm well that's good to know. You didn't add raisins to yours did you?