I did my first flanders red last weekend and pitched the wyeast roselare blend. I know this blend has sacc as well bugs. Do I need to secondary this after primary fermentation is through. It was still for a couple days and now it is looking much like a normal fermentation. Do I rack after this slows to get it off the yeast and let pelicle form, or do you leave it in primary for a year? What about autolysis of the sacc yeast? A little confused. Thanks Derek