barleyfarm
Member
I am trying to make banana beer, but I am unclear of the process as it comes to the malt. I know that it has to be sorghum or millet, but it says roasted cereal? Do i literally bake cereal and pulverize it? Or do I just put this stuff in it raw? http://www.walmart.com/ip/Hodgson-Mill-Multi-Purpose-Baking-Mix-12-oz/11047542
This is my recipe: http://practicalaction.org/practicalanswers/product_info.php?products_id=68
This is my recipe: http://practicalaction.org/practicalanswers/product_info.php?products_id=68