Here is a recipe I've been messing around with on Beer Smith and I'd like you ideas and suggestions. We are trying to match a beer that we found in Switzerland. I originally thought it was a Munich Dunkle but after a little reasearch and some input here I think it may be a dark German Pilsner. It is called Feldschlosschen Dunkle Perle. The Perle we figured came from the hops. Here is a link to a website from the brewer.
Carlsberg Group - Feldschlosschen Dunkle Perle
I have the color close but that is all I can really tell, so that is where you come in. I'm new to brew smith (and brewing for that matter) so any input you have there too I'd appreciate.
Batch Size: 5.00 gal
Brewer: Reformation Brewery
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
6.75 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 79.41 %
1.00 lb Munich Malt (9.0 SRM) Grain 11.76 %
0.50 lb Vienna Malt (3.5 SRM) Grain 5.88 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 2.94 %
1.00 oz Hallertauer [4.80 %] (60 min) Hops 17.9 IBU
0.50 oz Hallertauer [4.80 %] (30 min) Hops 6.9 IBU
0.50 oz Pearle [8.00 %] (10 min) Hops 5.4 IBU
1 Pkgs Munich Lager (Wyeast Labs #2308) Yeast-Lager
Beer Profile
Est Original Gravity: 1.047 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.66 %
Bitterness: 30.2 IBU Calories: 43 cal/pint
Est Color: 14.4 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 8.50 lb
Sparge Water: 4.09 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 10.63 qt of water at 170.5 F 158.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Created with BeerSmith
View attachment 95b3.bsm
Carlsberg Group - Feldschlosschen Dunkle Perle
I have the color close but that is all I can really tell, so that is where you come in. I'm new to brew smith (and brewing for that matter) so any input you have there too I'd appreciate.
Batch Size: 5.00 gal
Brewer: Reformation Brewery
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
6.75 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 79.41 %
1.00 lb Munich Malt (9.0 SRM) Grain 11.76 %
0.50 lb Vienna Malt (3.5 SRM) Grain 5.88 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 2.94 %
1.00 oz Hallertauer [4.80 %] (60 min) Hops 17.9 IBU
0.50 oz Hallertauer [4.80 %] (30 min) Hops 6.9 IBU
0.50 oz Pearle [8.00 %] (10 min) Hops 5.4 IBU
1 Pkgs Munich Lager (Wyeast Labs #2308) Yeast-Lager
Beer Profile
Est Original Gravity: 1.047 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.66 %
Bitterness: 30.2 IBU Calories: 43 cal/pint
Est Color: 14.4 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 8.50 lb
Sparge Water: 4.09 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 10.63 qt of water at 170.5 F 158.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Created with BeerSmith
View attachment 95b3.bsm
