*6 year bump* Any updates? The latest batch was fantastic so was making me want to try a recipe. They've updated some of the ingredients they previously used -
Fat Head's Brewery Seasonals
I quickly tried to throw something together, but I'm definitely not an expert.
Recipe Specifications
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Boil Size: 5.43 gal
Post Boil Volume: 4.43 gal
Batch Size (fermenter): 4.25 gal
Bottling Volume: 3.95 gal
Estimated OG: 1.081 SG
Estimated Color: 6.8 SRM
Estimated IBU: 121.1 IBUs
Brewhouse Efficiency: 73.00 %
Est Mash Efficiency: 73.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU Volume
11 lbs 4.9 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.0 % 0.88 gal
10.5 oz Carahell (Weyermann) (13.0 SRM) Grain 2 5.0 % 0.05 gal
10.5 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3 5.0 % 0.05 gal
8.4 oz Carapils (Briess) (1.5 SRM) Grain 4 4.0 % 0.04 gal
0.0 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5 0.0 % 0.00 gal
0.50 oz Apollo [17.00 %] - Boil 60.0 min Hop 6 45.7 IBUs -
6.66 ml Cascade Hop Extract [60.00 %] (CO2 Extract) - Bo Hop 7 69.4 IBUs -
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 0.0 min Hop 8 0.0 IBUs -
1.00 oz Simcoe [13.00 %] - Boil 0.0 min Hop 9 0.0 IBUs -
1.00 oz Citra [12.00 %] - Steep/Whirlpool 10.0 min, 160 Hop 10 1.9 IBUs -
1.00 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirlpool 10 Hop 11 2.0 IBUs -
1.00 oz Simcoe [13.00 %] - Steep/Whirlpool 10.0 min, 16 Hop 12 2.1 IBUs -
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 m Yeast 13 - -
2.00 oz Citra [12.00 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs -
1.00 oz Eukanot [14.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs -
The bittering hops are just what I have on hand and am trying to use up. I already have Mosaic, citra and simcoe, so I leaned more on those since I'll have to buy the Eukanot, which I've never used before.