Ever since I started doing all grain batches it seems my krausen is smaller than the extract batches I've done. I usually do my primary in plastic buckets but the two all grain batches I've done in my carboy I've noticed a smaller krausen.
Lately I've been doing relativly low OG beers and pitching dry yeast except for my Belgiums and hefs were I use liquid yeast.
My last extract brew was a belgium pale ale. I made a yeast starter and had to use a blow off tube.
All my all grain beers have been right on for OG and FG and they tasted great so nothing bad is happening.
Anyone else notice a smaller krausen?
Lately I've been doing relativly low OG beers and pitching dry yeast except for my Belgiums and hefs were I use liquid yeast.
My last extract brew was a belgium pale ale. I made a yeast starter and had to use a blow off tube.
All my all grain beers have been right on for OG and FG and they tasted great so nothing bad is happening.
Anyone else notice a smaller krausen?