Extract Duvel Recipe Wanted
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Austinhomebrew
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Thanks Austin!
Others input welcomed. I'm an all-grain'er and looking for a kit for a friend who's new to brewing. I'm interested to see what others recommend as far as kits to see the difference in grains, ME, and yeast. As I've read around I'm more curious than anything.
Others input welcomed. I'm an all-grain'er and looking for a kit for a friend who's new to brewing. I'm interested to see what others recommend as far as kits to see the difference in grains, ME, and yeast. As I've read around I'm more curious than anything.
TheFlatline
Well-Known Member
I grabbed morebeer.com 's triple belgium ale. I'll let you know how it turns out.
I want to say that Duvel especially (I've looked into this) is high enough alcohol that special treatment is encouraged. It might not be the beer to cut your friend's teeth on.
I want to say that Duvel especially (I've looked into this) is high enough alcohol that special treatment is encouraged. It might not be the beer to cut your friend's teeth on.
Cugel
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No - not really. JZ has a Belgian Golden Ale recipe (5lbs DME, 3 lbs sugar) that provides the fermentables, and it ferments out quickly - down to 1.007 within 2 weeks with no sp[ecial treatment other than starting at 68F for 2-3 days then warming up to 80-ish for a week or two.
TheFlatline
Well-Known Member
I stand corrected then!
I had read that you should add your sugar in stages for a duvel. I guess not.
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