Come March I am going to be a new father. I got this crazy idea of doing a batch of beer(or mead) around my kid's birthday every year and saving 2 or so bottles until they are 21.
Is this even remotely possible for a homebrewer? Has anyone successfully kept beer or mead this long without oxidation?
Is this even remotely possible for a homebrewer? Has anyone successfully kept beer or mead this long without oxidation?