Sudz
Well-Known Member
I want to give cold crashing a shot but I'm concerned this may limit the priming action?
I'm assuming you just drop the temp at the end of your secondary period to about 34 degrees and hold it there for a couple of days. Then rack to the primed bottling bucket and bottle as usual?
Will this limit the yeast available for priming? Any valid concerns here?
Thanks...
I'm assuming you just drop the temp at the end of your secondary period to about 34 degrees and hold it there for a couple of days. Then rack to the primed bottling bucket and bottle as usual?
Will this limit the yeast available for priming? Any valid concerns here?
Thanks...