John_Trappist
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- Sep 5, 2007
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Hello,
I'm going to brew a 5 gallon batch of Boddington's bitter and am wondering about invert sugar. I can't get my hands on Lyle's Golden Syrup, but my reading seems to indicate that invert sugar is actually standard table sugar. Is this true?
I'm wondering if I can simply use table sugar instead of Lyle's Golden Syrup. One recipe I have said to use brown sugar and I'm not sure about that either.
The really nice characteristic of Boddington's is the creamy consistency and I hope to achieve that in my home brew batch.
Thank you in advance for your responses.
John Trappist
I'm going to brew a 5 gallon batch of Boddington's bitter and am wondering about invert sugar. I can't get my hands on Lyle's Golden Syrup, but my reading seems to indicate that invert sugar is actually standard table sugar. Is this true?
I'm wondering if I can simply use table sugar instead of Lyle's Golden Syrup. One recipe I have said to use brown sugar and I'm not sure about that either.
The really nice characteristic of Boddington's is the creamy consistency and I hope to achieve that in my home brew batch.
Thank you in advance for your responses.
John Trappist